Steak Burger Drink

From Farm Shop to Plate

Food

A little 59 fact:
The high quality Welsh beef you see on our menu is sourced by our in house Butchery from Llanrwst through Conwy Valley Meats. Llanrwst is on the River Conwy which flows into the Conwy estuary where lush pasture land makes an ideal setting for raising top quality beef. All livestock is porcured within 40 miles of Llanrwst from dedicated farms and local livestock auctions, giving the meat full traceability back to the farm it came from. Our Master Butcher, Andrew then matures the beef for at least 30 days (Ribeye for 59 days) and hand cuts the steaks for Chef.

SALT & PEPPER CHICKEN SKEWERS 6.5
Served with Tracklements red chilli jam and mayonnaise dip.

FINDLATERS DUCK LIVER & APRICOT PÂTÉ 7
Finished with brandy & port, Tracklements red onion relish and multigrain toast.

HAGGIS BON BONS 6
Haggis bon bons coated in breadcrumbs, served with Tracklements cranberry, orange & port relish.

OVEN BAKED CAMEMBERT 10

Served with sticky onion marmalade, cranberry, pecans & freshly baked artisan bread, glazed with rosemary, garlic & honey.

 

CREAMY GARLIC PORTOBELLO MUSHROOMS 7
Served with The Hollies treacle cured bacon lardons on toasted ciabatta.

MACNEIL’S SMOKED SALMON 8
Avocado-naise, crispy shallots, horseradish cream, rocket salad & Sloe gin syrup.

PRAWN COCKTAIL 8.5
North Atlantic prawns combined with shredded lettuce, tomato, capers, cucumber and micro herbs topped with marie rose sauce.

SOUP OF THE DAY 6
Served with artisan rustic bread and butter.

SHARE BOARDS
DELI FEAST 20
Olives, sundried tomatoes, Manchego, blue stilton, Parma ham, salami, chicken liver pâté, celery, figs, Mrs Darlington’s apple chutney and artisan breads.
FISH PLATTER 18
Macneil’s smoked salmon, roll mop herring, Cheshire Smokehouse smoked pepper mackerel, Cheshire Smokehouse smoked salmon pâté, with artisan breads, marie rose sauce and lemon mayonnaise.
THE CHEESEBOARD 18
Thomas Hoe red Leicester, Somerset brie, Colston Bassett blue stilton served with olives, sundried tomatoes, balsamic onions, celery, figs, grapes, Mrs Darlington’s Sweet Apple chutney, crackers and artisan breads.

STEAKS

THE 59 SIGNATURE RIBEYE 29
(350g) 59 day aged Welsh beef, aged and cut in house.
RUMP  19.5
(300g) Over 30 day aged Welsh beef, aged and cut in house.
SIRLOIN 21.5
(200g) Over 30 day aged Welsh beef, aged and cut in house.
FILLET 21/35
(150g or 300g) Over 30 day aged Welsh beef, aged and cut in house.
T-BONE 32
(500g) Over 30 day aged Welsh beef, aged and cut in house.
CHATEAUBRIAND 65
(500g) Over 30 day aged Welsh beef, aged and cut in house.
Recommended for 2 to share.
TOMAHAWK 49
(700g) Over 30 day aged Welsh beef, aged and cut in house.

 

All served with crispy onions , cherry vine tomatoes and a choice between;
French fries
Seasoned handcut chips
Seasoned sweet potato fries
Seasoned hasselback baked potato

ADD SAUCE
Diane / Peppercorn / Nantwich Blue Cheese 2.5

 

GRILL

CHICKEN SCHNITZEL 13.5
Served with french fries, salad, Tracklements redcurrant jelly & The Hollies homemade coleslaw.

FUSILLI POLLO 14.5
Strips of butterfly chicken breast with lemon oil, fresh fusilli pasta, Seggiano green pesto, olives, sundried tomatoes, julienne vegetables finished with parmesan.

GAMMON JOINT 17

Sticky apple and cherry miring sauce, mushrooms, wilted spinach and creamy mashed potato.

HAUNCH OF VENISON – DEER PARK FARM, EATON 19

Parsnip crisps, roasted butternut squash, sloe gin stewed blackberries and juniper berry jus.

 

FISH

FILLET OF SALMON 15

Brussels sprout petals, fricassee of pancetta and cranberries, maple syrup dressing.

FISH & CHIPS 13.5
Weetwood beer battered haddock and handcut chips, served with mushy or garden peas.

BURGERS

THE H BURGER 13.5
Lettuce, tomato, cheese, crispy bacon, Hollies special sauce, fried onion and mayonnaise.

THE 59 14.5
Bay Tree tomato & caramelised onion chutney, cheese, The Hollies homemade black pudding, crispy bacon, fried onions, tomato, lettuce and mayonnaise.

BBQ PULLED PORT BURGER 14.5

BBQ sauce , lettuce, tomato, and crispy bacon

THE 32 13.5
Southern fried chicken, lettuce, tomato, cheese, crispy bacon, Hollies special sauce, red onion and mayonnaise.

THE BARN BURGER 14.5
Grilled butterfly chicken, Tracklements red jam, avocado salsa, mayonnaise and rocket.

VENISON BURGER – DEER PARK FARM, EATON 13.5

Tracklements gif relish, goats cheese crumb and wild rocket.

THIEVES MOSS SANDWICH 13.5
Flat iron steak, fried onions, rocket and Mrs Darlington’s creamed horseradish. Served on a warmed ciabatta.

SIMPLY DOUBLE BACON CHEESEBURGER 13.5

Hollies special sauce, cheese, double bacon and ketchup (no greenery)


All served with seasoned seasoned fries and The Hollies special sauce.

VEGETARIAN 

PESTO PASTA FUSILLI   12.5
Fresh fusilli pasta, Seggiano green pesto, olives, pine nuts, sundried tomatoes, julienne vegetables finished with parmesan.

THE ‘SHROOM BURGER 13
Portobello mushroom, Tracklements caramelised red onion, Colton Bassett stilton, roasted red pepper, sweet potato and rocket.

COOK LASAGNE 12.5

Roasted peppers, mushrooms, courgettes and spinach between layers of Italian pasta, served with a dressed mixed leaf salad.

GREAT NORTH PIE COMPANY

LANCASHIRE CHEESE & ONION PIE 13.5
Dewlay’s tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg and Japanese panko breadcrumbs. Served with house salad and Tracklements apricot & ginger chutney and sweet potato fries.

GREAT NORTH PIE COMPANY

AUTUMN PIE 13.5
Roasted butternut squash and baby leaf spinach, with white Cheshire cheese & apple.  Served with mixed leaf salad & sweet potato fries.

SALADS

CAESAR 13.5
Red baby gem, chicken strips, pea shoot, croutons, shaved parmesan, anchovies, boiled egg & Mary Berry’s caesar dressing.

CHICKEN, BACON, CRANBERRY & BRIE 13.5
Red baby gem, pea shoots, The Hollies treacle cured bacon, Tracklemsents cranberry, port & orange sauce, grilled chicken strips & Somerset brie.

CHILLI STEAK 14
Flat iron steak strips, julienne carrots, radish, baby green gem, snow peas and Tracklements chilli jam.

MACNEIL’S SMOKED SALMON & MOZZARELLA 14
Macneil’s smoked salmon, baby gem, mozzarella, capers and pea shoots with a honey & balsamic glaze.

SUPERFOOD SALAD 14
Baby leaf spinach, rocket, pea shoots, avocado, orange segments, pomegranates with lemon & olive oil infused couscous.

 

CHILDREN’S MENU 

2 courses & drink – 6

BURGER served on a corn bun with hand cut chips.

Add cheese, bacon or BBQ sauce

FISH & CHIPS Served with garden or mushy peas.

CHICKEN STRIPS Build your own wrap with cucumber, tomato, pepper & lettuce.

SAUSAGE & MASH The Hollies pork sausage, mashed potato and garden peas or baked beans.

SANDWICHES Ham, cheese or tuna

DESSERT 2 scoops Cheshire Farm ice cream with fruit garnish

CARTMEL STICKY TOFFEE PUDDING 6.5
Served with Cheshire Farm vanilla ice cream.

WARM PUDDING OF THE DAY 6.5

Served with a choice of custard or Cheshire Farm vanilla ice cream.

MOO MOO 6.5
A classic from our Friesian room coffee shop in the early 2000’s; chocolate brownie, mixed berries, Cheshire Farm vanilla ice cream, fresh cream and a chocolate flake.

BANANA SPLIT 6.5
Served with Cheshire Farm vanilla ice cream, fresh strawberries, cream, chocolate sauce, toasted almonds and raspberries.

WARM CHOCOLATE FUDGE BROWNIE 6.5
Locally baked brownie served with Cheshire Farm vanilla ice cream, cream chocolate sauce, warm winter berries.

AUTUMN BERRY TRIFLE 6.5
Spiced orange cake soaked in The Hollies exclusive Holly Days gin, custard, berries, whipped cream and toasted almond flakes.

CHEESEBOARD 8.5 / 12.5
Snowdonia Black Bomber, Colston Bassett blue stilton, Somerset brie and Thomas Hoe red Leicester. Served with Mrs Darlington’s sweet apple chutney, grapes, celery and a selection of crackers.

Drinks

PROSECCO AND CHAMPAGNE
CANELLA PROSECCO BRUT
The wine is a brilliant straw yellow with fine, persistent perlage and fruity aromas of peach, apple, pear and citrus fruit.

CANELLA ROSE PROSECCO
Canella Rose is a prosecco combining the freshness and fruit of Prosecco Canella with the seductive appeal of pink.

FORGET BRIMONT ROSE – HALF BOTTLE
Plenty of moreish strawberry and raspberry fruit, balanced by well-judged acidity from this excellent family-run producer.

FORGET BRIMONT ROSE
Plenty of moreish strawberry and raspberry fruit, balanced by well-judged acidity from this excellent family-run producer.

LAURENT PERRIER LA CUVEE BRUT
La Cuvee is pale gold with a steady stream of fine bubbles.

LAURENT PERRIER ROSE
The undisputed star of all Rose Champagne and stocked in the world’s best restaurants.

LAURENT PERRIER DEMI SEC (12%)
Brilliant and intense golden yellow in colour with aromas of dried fruit, almonds and toasted hazelnuts. Full-bodied and generous, it is a rich wine with a rounded feel.

The richness of the Demi-Sec naturally adds depth and flavour to sweet desserts.
LAURENT PERRIER ULTRA BRUT
Because of the delicacy of its blending, its winey character and enduring freshness, Ultra Brut Laurent-Perrier is champagne at its purest, with zero dosage.

LAURENT PERRIER VINTAGE 2006/7
Very elegant, blending ripe fruit aromas, such as pink grapefruit and yellow peach, with hints of chocolate and creme brulee.

LAURENT PERRIER GRAND SIECLE
Created in 1959. This is one of Laurent Perrier’s most luxurious wines.

 

BEER – ON TAP

URQUELL Draught pilsner 4.4%

Premium lager.  packed with full bodied flavour and a happy balance of subtle sweetness with a distinctive bitterness.

FREEDOM BRITISH LAGER

Smooth session beer. Full bodied, light and refreshing.  British grown hops.

BEER – BY BOTTLE

FREEDOM 4 

A light pale lager reflecting all the brewing values and beliefs of Freedom.

FREEDOM PALE ALE (4.2%)

A dry pale ale that derives its colour and body from cara malt and notably an inclusion of rye.

PERONI
Only ever made and bottled in Italy at their breweries in Rome, Bari and Padova. Peroni Nastro Azzurro is brewed using the creativity and flair of Italians; blending the finest hops with two-row spring planted barley and a quarter of Italian maize which produces its uniquely crisp and refreshing taste.

KROMBACHER

Krombacher is a pilsner beer brewed with natural spring water in a special process developed only for Krombacher – low alcohol

 

CIDER

500ml ASPALL DRAUGHT RED LABEL CYDER 5.5%

Fruity, dry, racy, thirst-quenching, lip-smacking

 

500ml ASPALL IMPERIAL VINT CYDER 8%

Rich fudgy, tantalising flavour enhanced by bitter-sweet apples from a single year’s crop. Notes of raisins, dates and prunes. Sweet mellow finish.

500ml ASPALLS (VICHY) ISABELS BERRY 3.8%

Sweet with good acid balance, and a lingering aftertaste of redcurrant and raspberry.

 

RED WINE

DUDLEYS STONE CABERNET MERLOT – South Africa
A very good South African Red with lovely deep flavours combining fruity intense flavours with the soft subtle and spicy notes. Smooth tannins with a long finish.

CIELO PRIMITIVO – Italy
A delicate bouquet with violet and gooseberry notes. Lightly spiced, full and decisive but rounded on the finish.

TREWA RESERVA CABERNET SAUVIGNON – Chile
Another from this excellent organic range – warm peppery carmenere with ripe cassis from the cabernet makes for a full and elegant red to go with red meats.

FILIUS LAMOTHE ROUGE – Bordeaux
Predominantly merlot and cabernet sauvignon, this classy claret is medium bodied with soft ripe black fruits and notes of spice and vanilla. An elegant and well-balanced wine ideal with roast meats.

JEAN LORON GAMAY NOIR – Burgundy
Intense aromas of ripe blackberry & blueberry, with liquorice spice and mineral notes. The mouthfeel is round with a pleasant sweetness and intense fruit flavours.

RIPASSO VALPOLICELLA SUPERIORE SAN CASSIANO
Ripe blackcurrant and hebaceous aromas lead to a medium bodied palate of cherryish fruit, with soft tannins and good acidity.

2010 BAROLO VEGLIO ANGELO – Italy
This full-bodied, velvety Barolo is full of rich, ripe fruits and notes of spice, tar and firm tannins.

MALBECS

PARLEZ VOUS MALBEC – France
Characterised by an expressive bouquet of blackcurrant. This Malbec is typically broad with big, flowing tannins and deep black fruit flavours.

ALTO DE MAYO MALBEC – Argentina
Wonderfully rich plum, cherry and blackcurrant flavours that lead to a smooth finish.

FINCA DON MAURO MALBEC – Argentina
Intense aromas of plum and cherry. Elegant and well rounded. Ripe dark berry fruits with hints of spice and a soft, rounded finish – very easy-drinking.

SEPTIMA MALBEC – Argentina
Aromas of fresh berries balanced with the oak, plus vanilla and roasted scents with a velvety full-bodied palate.

CHAKANA ESTATE MALBEC– Argentina
Aromas of dried plum and other dark fruits, exotic spices, with hints of violet and chocolate.

GAUCHEZCO PLATA CAB FRANC MALBEC – Argentina
Sumptuous flavours of cassis and cherry fruit followed by layers of chocolate, dulce de leche and coffee.

TERRAZAS SINGLE VINEYARD MALBEC – Argentina
Ripe berry fruit with notes of black pepper and cinnamon, Silky smooth tannins and an elegant finish.

WHITE WINE

DUDLEYS STONE CHENIN BLANC – South Africa
Light straw in colour with sumptuous aromas of peach and melon perfectly balanced with a zingy lime freshness and a crisp, refreshing finish.

CAPRINO PINOT GRIGIO – Italy
So popular due to its amazingly easy drinking nature, typified by pear-drop and delicate almond flavours.

TARINGI SAUVIGNON BLANC – New Zealand
It has lifted notes of gooseberry and ripe guava on the nose and has a beautifully fresh crisp palate that is fruity, yet dry on the finish.

FINCA DON MAURO TORRONTES – Argentina
Intense floral and fruit aromas, fresh and young with a complex fruitiness. The perfect accompaniment to spicy food and curry flavours but also great by itself.

DOMAINE DE LA BAUME VIOGNIER – France

An intense sun drenched golden yellow.  Bouquet: Notes of fresh apricot and white peach.  Palate: Full and savoury with a hint of white pepper.

THOMAS BASSOT CHABLIS – France
Unoaked Chardonnay grapes produce peach & fig flavours and steely acidity with a lingering, light buttery finish.

SANCERRE BALLAND– France
An intensely dry white, with aromas of citrus, honeysuckle and white peach, leading to a zesty palate. The finish is long with a pronounced mineral dryness.

ROSE WINE

CAPRINO PINOT GRIGIO BLUSH – Italy
A traditional blush with a delicate and elegant bouquet, a full flavoured wine with lots of berry flavours and a refreshing dry crisp finish.

DOMAINE DE LA BAUME PINOT NOIR ROSE – France
Mouth watering & delicious, this rosé goes nicely with seasonal salads, fish and desserts.

GIN & TONIC
3 steps away from the perfect G&T experience

Choose Your Tipple
Choose Your Tonic
Add your Treats
Each of the 59 gins has been split between six flavour profiles which can be enhanced by a suggested tonic and garnish to create your perfect G&T experience.

COCKTAILS

BRAMBLE

MARGARITA

THE 59

THE DELAMERE FOREST

STRAWBERRY BALSAMIC DAIQUIRI

HIGHLAND GARDEN

 

 

SANGRIA

ESPRESSO MARTINI

CREAM SODA PROSECCO

STARDUST PROSECCO

KIR ROYAL PROSECCO

HOT DRINKS
AMERICANO
LATTE
CAPPUCCINO
ESPRESSO
MOCHA
HOT CHOCOLATE
ENGLISH BREAKFAST TEA
EARL GREY TEA
PEPPERMINT LEAVES TEA
GREEN TEA
SUPER FRUIT TEA

SOFT DRINKS
CHESHIRE APPLE JUICE (330ml)
FRESH ORANGE JUICE
ELDERFLOWER PRESSE (250ml)
BUNDABERG GINGER BEER (375ml)
NATURAL MINERAL WATER (330ml) – Still or Sparkling
NATURAL MINERAL WATER (750ml) – Still or Sparkling
COKE / DIET COKE / SPRITE (330ml)
FENTIMANS DANDELION & BURDOCK (275ml)
FENTIMANS COLA
ICE COLD FRAPPES – Blended ice and milk in a choice of flavours; vanilla, banana, strawberry, chocolate or espresso.

TONIC (200ml)
SODA (200ml)

The Story

2 Brothers, 1 Butcher & a Chef

With the award winning Hollies Farm Shop at their fingertips they conjured up a fantastic way to showcase fabulous fresh produce from their Farm Shop.

Combining the Butcher’s high quality, fully traceable, local aged beefsteaks that are matured and cut in house, the plentiful fresh produce from the Farm Shop and the skills of the Chef; the 59 concept was born. An extension to the popular Hollies Farm Shop Coffee Shop, 59 will serve food between 5 and 9 each evening with a dinner menu brimming with the best the Farm Shop has to offer.

Find Us

Tarporley Road, Little Budworth
Tarporley CW6 9ES

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