Steak Burger Drink

From Farm Shop to Plate

Best Steak in Cheshire

Food

A little 59 fact:
The high quality Welsh beef you see on our menu is sourced by our in house Butchery from Llanrwst through Conwy Valley Meats. Llanrwst is on the River Conwy which flows into the Conwy estuary where lush pasture land makes an ideal setting for raising top quality beef. All livestock is porcured within 40 miles of Llanrwst from dedicated farms and local livestock auctions, giving the meat full traceability back to the farm it came from. Our Master Butcher, Andrew then matures the beef for at least 30 days (Ribeye for 59 days) and hand cuts the steaks for Chef.

ON A MONDAY, TUESDAY, WEDNESDAY & THURSDAY OUR BURGER AND PUDDING OFFER IS AVAILABLE. ENJOY A BURGER & PUDDING FOR £10 PER PERSON. ON THESE EVENINGS, THE MAIN MENU WILL BE A LIMITED MENU & IS SUBJECT TO CHANGE.

(Our Burger and Pudding Offer is now available on Thursdays until the end of August)

 

WHILST YOU WAIT

MIXED SUNSHINE OLIVES (v) 4.5

HOMEMADE SOUP OF THE DAY  6.5

Baked bread & butter

STICKY ONION SAUSAGES  6.5

Sweet mustard ketchup

 

HALLOUMI FINGERS (v) 6.5

Sweet chilli jam

CHICKEN GOUJONS 6.5

Garlic Mayo

NACHOS (v) 6.5

CREAMY GARLIC MUSHROOMS 7
Bacon, parmesan & toasted ciabatta.

GARLIC BREAD WITH CHEESE (v) 5.5

 

ON A MONDAY, TUESDAY, WEDNESDAY & THURSDAY OUR BURGER AND PUDDING OFFER IS AVAILABLE. ENJOY A BURGER & PUDDING FOR £10 PER PERSON. ON THESE EVENINGS, THE MAIN MENU WILL BE A LIMITED MENU & IS SUBJECT TO CHANGE.

 

BURGERS All served with French fries.

THE ‘H’ BURGER  Homemade steak burger, lettuce, tomato, cheese, bacon, secret sauce, fried onions & mayo. 14.5

BACON CHEESEBURGER Homemade steak burger with secret sauce, cheese, crispy bacon and ketchup  14
THE 59 Homemade steak burger, fried onions, tomato & caramelised onion relish, cheese, black pudding, crispy bacon, lettuce, tomato & mayo.  14.5

CLEAN AND LEAN BURGER (New) 2 x 100g burgers served with smashed avocado, bacon, cheese, red onion & tomato. No bun or French fries. Served with house salad & lemon oil  14

THE HFC  Southern fried chicken fillet, lettuce, tomato, cheese, bacon, secret sauce, fried onions & mayo.  14.5

SALT & PEPPER CHICKEN Lettuce, tomato, cheese, bacon, charred pineapple, fried onions, secret sauce & mayo 14.5

THE ‘SHROOM’ BURGER (v) Portobello mushroom, caramalised red onion relish, red chilli jam, beer battered halloumi, sweet potato, roasted red pepper & rocket 14

All served with french fries, sweet potato fries or hand cut chips. Cooked to perfection and served on a corn topped squishy Devonshire Bakery bun.


59 HOUSE REGULARS

Favourites to go back to time & time again.

FISH & CHIPS Beer battered haddock, mushy peas, hand-cut chips, tartare sauce & wedge of lemon  14

WHITBY SCAMPI & CHIPS Mushy peas, tartare sauce, hand-cut chips & a wedge of lemon 14

HOMEMADE STEAK PIE Hand-cut chips, mushy peas & gravy  14

MAC & CHEESE (v) Garlic bread & house salad  14

GREAT NORTH PIE (v) Classic Lancashire cheese & onion pie, house salad, apple chutney & sweet potato fries  13.5

FLAT IRON CHICKEN (New) Peppercorn sauce, green veg & hand-cut chips  15

FLAT IRON CHICKEN, BACON, BRIE & CRANBERRY SALAD The Hollies bacon, chicken breast, brie & cranberry  15

 

SKEWERS 

SALT & PEPPER CHICKEN SKEWERS House salad, pitta bread, chilli mayo & fries  15

MAPLE & CHILLI CHICKEN SKEWERS (New) House salad, pitta bread, chilli mayo & fries  15

LAMB KOFTA SKEWERS (New) House salad, pitta bread tzatziki & fries  15

 

CHILDREN’S MENU (up to age 11)
2 courses & drink –  £8

CHICKEN OR FISH GOUJONS – Served with French Fries and a choice of Baked Beans or Garden Peas

CHEESE AND TOMATO PIZZA- Served with French Fries

BURGER – Served on a corn bun with French Fries; Add Cheese, Bacon or BBQ Sauce

SAUSAGE & MASH – The Hollies Pork Sausages Served with Mashed Potato and Garden Peas or Baked Beans

SANDWICHES – Ham/ Cheese/ Tuna served on White or Brown Bread

DESSERT – Two Scoops or Ice Cream or Sorbet: Ice Cream Flavours– Vanilla, Chocolate, Strawberry. Sorbet Flavours– Mango, Raspberry OR Fruit Salad

59 GRILL  All served with house salad.

1. CHOOSE YOUR STEAK, CHICKEN OR FISH 

2. ADD YOUR SIDES

3. FINISH WITH YOUR CHOICE OF SAUCE

FILLET STEAK 7oz   15
SIRLOIN STEAK 8oz  15

RUMP STEAK 120z  15

59 DAY AGED RIBEYE STEAK 12oz   18

CHARGRILLED SALT & PEPPER CHICKEN 8.5

SALMON FILLET  10

 

SIDES
HANDCUT CHIPS/ SWEET POTATO FRIES 4

SWEET POTATO FRIES 4

BABY POTATOES  3.5

ROASTED ROOT VEGETABLES  4

FARM SHOP GREENS  3.5

CAULIFLOWER CHEESE  4

ONION RINGS 

PAN FRIED GARLIC MUSHROOMS  3.5

ROCKET & PARMESAN SALAD  Fig & Balsamic dressing  4

COLESLAW 2.5

HOUSE SALAD Lemon Oil dressing  3

 

SAUCES 

HOLLANDAISE, PEPPERCORN, CREAMY GARLIC, BLUE STILTON & BEARNAISE 2.5

THE HOLLIES MOO MOO (GF) 6.5
A classic from our Friesian room coffee shop in the early 2000’s; chocolate brownie sundae, mixed berries, Cheshire Farm vanilla ice cream, fresh cream, chocolate sauce & chocolate flake.  6.5

WARM CHOCOLATE BROWNIE (GF)  6.5
Vanilla ice cream & chocolate sauce

THE WAFFLE Vanilla ice cream & chocolate & toffee sauce  6.5

WARM DOUBLE CHOCOLATE COOKIE DOUGH  6.5

BANANA SPLIT (N)  6.5

CHEESECAKE OF THE DAY  6.5

CLEAN & LEAN BANANA & ALMOND CAKE With double cream  6.5

 

CHOCOLATE BERRY CRUNCH Vanilla ice cream & chocolate sauce  6.5

HOMEMADE FRUIT CRUMBLE  Vanilla ice cream 6.5

CHEESEBOARD (N) Black Bomber, blue stilton, Somerset brie & Red Fox cheddar. Mr’s Darlington’s apple chutney, grapes, celery & a selection of crackers  8.5

STRAWBERRIES & CREAM  6.5

 

CHESHIRE FARM ICE CREAM Vanilla, strawberry, chocolate & honeycomb

1 scoop – 3

2 scoops 5

SNUGBERRY’S FRUIT SORBET Mango or raspberry

 

 

Drinks

25ml Gin, served with your choice of Fevertree premium, light, Mediterranean or Elderflower tonic, topped with the Bartender’s  garnish.

MANCHESTER GIN RASPBERRY INFUSED 6

MALFY SICILIAN PINK GRAPEFRUIT  7

HUNTERS CHESHIRE  6

6 O’CLOCK  6

LIVERPOOL  8

WARNER EDWARDS RHUBARB  6

MALFY SICILLIAN BLOOD ORANGE  7

BROCKMANS  6

PINKSTER  7

MONKEY 47  8

 

 

COCKTAILS 

 

STRAWBERRY DAIQUIRI White Rum, strawberry puree & lime juice  7.5

PIMMS Pimms, lemonade, mint, red fruit & cucumber  7.5

CLASSIC MOJITO Rum, mint, lime, sugar & soda  8

RASPBERRY MOJITO Rum, mint, lime, sugar, raspberries & soda  8

DELAMERE FOREST Strawberry, cucumber, St Germain, mint, Hunters Gin & ginger ale  8.5

OULTON PARK Gin, rum, vodka, tequilla, bourbon & coke  9

ESPRESSO MARTINI Vodka, Kahlua, vanilla & espresso  7.5

PORNSTAR MARTINI  Vodka, vanilla syrup, passion fruit, prosecco shot  9

BRAMBLE Gin, lemon, sugar syrup & Creme de Mure  8

COSMOPOLITAN Citrus vodka, triple sec, cranberry & lime 8.5

 

PROSECCO COCKTAILS 

 

APEROL SPRITZ  8.5

KIR ROYAL  8.5

BELLINI Peach or raspberry  8

 

BEER

 

 STAROPRAMEN – ON TAP (5%)

PERONI (5.1%)

ERDINGER (0.05%)

THE MOBBERLEY BREWHOUSE SEASONAL IPA  *Naturally Hazy (6%)

 

CIDER By bottle

 

OLD MOUT PINEAPPLE & RASPBERRY (4%)

OLD MOUT BERRIES & CHERRIES (4%)

WESTONS WYLD WOOD ORGANIC (6%)

 

SPIRITS AND LIQUEURS 

BAILEYS (17%) (50ml)

DISARONNO  (28%)

OLD J SPICED RUM (35%)

CHASE ENGLISH VODKA (40%)

BRANDY (36%)

EVAN WILLIAMS BOURBON (43%)

TOMATIN WHISKY (43%)

 

 

 

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WHITE WINE

 

TEMPUS TWO PINOT GRIS – Australia (12.5%)

THE LIBERATOR FRANCOPHILE CHENIN BLANC – South Africa (14%)

FELICITE CHARDONNAY – South Africa (14%)

TARINGI SAUVIGNON BLANC – New Zealand (12.5%)

WALT RIESLING – Germany (11%)

GAVI DI GAVI GIGI – Italy (12.5%)

ALBAPIANA DARD VIOGNIER – Italy (13%)

RED WINE

 

UGALDE RIOJA TEMRANILLO – Spain (13.5%)

THE LIBERATOR FRANCOPHILE CHENIN BLANC – South Africa (14%)

PATRIARCHE MERLOT – France (13%)

ENTRECOTE CABERNET SYRAH MERLOT – France (13.5%)

ALTO DE MAYO MELBEC – Argentina (13%)

BOSCHENDAL PINOTAGE – South Africa (14%)

MIOPASSO NERO D’AVOLA – Italy (14%)

GRAVEL & LOAM PINOT NOIR – New Zealand (12%)

MIOPASSO NERO D’AVOLA – Italy (14%)

 

ROSE WINE

 

CIELO PINOT GRIGIO BLUSH – Italy (12%)

DOMAINE CLAVEL COTES DU RHONE ROSE – France (13%)

VILLA WOLF PINOT NOIR ROSE – Germany (12%)

SPARKLING

 

PROSECCO 

CANELLA PROSECCO BRUT – ITALY (11%)

CANELLA ROSE PROSECCO – ITALY (11%)

 

CHAMPAGNE 

LAURENT-PERRIER LA CUVEE BRUT- FRANCE (12%)

AYALA BRUT ROSE – FRANCE (12%)

LAURENT-PERRIER ROSE – FRANCE (12%)

AYALA BRUT MAJEUR- FRANCE (12%)

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HOT DRINKS

AMERICANO

LATTE

CAPPUCCINO

ESPRESSO

MOCHA

WHITE CHOCOLATE MOCHA

HOT CHOCOLATE

LUXURY HOT CHOCOLATE

FLAT WHITE

VANILLA LATTE

HAZELNUT LATTE

ENGLISH BREAKFAST TEA

EARL GREY TEA

PEPPERMINT LEAVES TEA

GREEN TEA

SUPER FRUIT TEA

BABYCINO

BAMBINO CHOCOLATE

Coconut & almond milk alternatives available.

 

 

SOFT DRINKS
CHESHIRE APPLE JUICE (330ml)

FRESH ORANGE JUICE

59 WATER – Sparkling or Still (425ml & 750ml)

COKE/DIET COKE/ SPRITE (330ml)

FENTIMANS DANDELION & BURDOCK (250ml)

ICE COLD FRAPPES Vanilla, double chocolate cream, espresso or strawberries & cream

 

FENTIMANS GINGER BEER (250ml)

FETIMANS ROSE LEMONADE (125ml)

FENTIMANS PINK GRAPEFRUIT TONIC (125ml)

ELDERFLOWER SPRITZ

PINK LEMONADE SPRITZ

CRANBERRY & LIME SPRITZ

PEACH LEMONADE SPRITZ

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The Story

2 Brothers, 1 Butcher & a Chef

With the award winning Hollies Farm Shop at their fingertips they conjured up a fantastic way to showcase fabulous fresh produce from their Farm Shop in our new Steakhouse Restaurant in Tarporley Cheshire, 59 At The Hollies.

Combining the Butcher’s high quality, fully traceable, local aged beefsteaks that are matured and cut in house, the plentiful fresh produce from the Farm Shop and the skills of the Chef; the 59 concept was born. An extension to the popular Hollies Farm Shop Coffee Shop, 59 At The Hollies will serve food between 5 and 9 each evening with a dinner menu brimming with the best the Farm Shop has to offer along with 59 gins from our accompanying gin bar.

Find Us

The Hollies Farm Shop, Forest Road, Little Budworth, Tarporley, CW6 9ES

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